Bakpro – White Bread Flour
Is white flour made from hard, high-protein wheat.
It has more gluten strength and protein content than all-purpose flour.
That’s why with Bakpro you will revitalise and re-inspire the art of home baking.
In addition Bakpro provides consumers with a confident baking experience, with top quality flour.
For the confident baker, whether professional or hobby baking,
Bakpro provides a high quality flour, with consistent results in the Namibian market.
The flavour and texture of bread and food baked with white bread wheat flour will be slightly more chewy or elastic to those baked with cake wheat flour.